Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot dip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beetroot dip is something that I’ve loved my entire life.
This quick and easy Egyptian beetroot dip is healthy and looks beautiful on the table, which makes it perfect to serve at holidays, parties and family get togethers. Enjoy a homemade and delicious vegetable dip. This vibrant beetroot dip recipe from jamieoliver.com is the perfect side for any picnics this summer.
To begin with this recipe, we have to first prepare a few components. You can have beetroot dip using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot dip:
- Prepare 4 medium beetroot
- Take 2 garlic cloves
- Take 3 tablespoons tahini (sesame paste)
- Prepare 2 tablespoons greek yogurt (optional)
- Take 1/2 teaspoon cumin
- Prepare Handful walnuts
- Take 4 tablespoons olive oil
- Take Juice of half a lemon
- Make ready Salt and pepper
- Prepare Garnishing
- Get Olive oil
- Make ready 1 slice beetroot cut into small cubes
- Get Pecan/walnuts
Beets (AKA beetroot) are a great vegetable to start enjoying on the AIP (autoimmune protocol) diet. While beets are often used in salads, they also make great dips. This vivid purple tasty dip is such a simple recipe to make because everything just goes into a food processor. Beetroot Dip is super easy to make.
Steps to make Beetroot dip:
- 🍀🍀 Vegan option: replace yogurt with 1 or 2 tablespoons tahini and you’ll get almost the same taste as yogurt is optional and we usually only add it to make it a bit creamy
- Boil the beetroot for 30 minutes
- Once the beetroot is well cooked and soft, cut into pieces and put in the blender then mix for 30 sec
- Add all the other ingredients in the blender with the beetroot and mix again for ~1 minute
- 🎉 that’s it! Now put the beetroot mixture in a plate and garnish with beetroot cubes, olive oil and walnut
The colour of this Beetroot Dip is so eye-catching and bright. And to make things even better, it is great for parties, snacks and everything in-between! Made with beetroot, mint leaves and curry leaves, Beetroot Dip is an amazing way to consume beetroot. Try this healthy dip recipe which would be loved by everyone and serve it with wafers or fries. Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth.
So that’s going to wrap it up for this special food beetroot dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
