Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, very moist carrot cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Very Moist Carrot Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Very Moist Carrot Cake is something which I have loved my entire life.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Sugar makes the cake moist, light, and delicious. I love a combination of white and brown sugar, but "Thank you so much for sharing this recipe, very easy to follow, came out perfect first attempt great.
To begin with this particular recipe, we must first prepare a few components. You can cook very moist carrot cake using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Very Moist Carrot Cake:
- Get 1 cup sugar
- Prepare 1 cup brown sugar
- Take 4 eggs
- Prepare 1 teaspoon vanilla
- Make ready 1 1/2 teaspoon baking powder
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Prepare 3 cups flour
- Prepare 3 cups grated carrots
- Take 1 cup buttermilk
- Make ready 1 1/4 cup vegetable oil
- Prepare 3/4 cup chopped walnuts
- Make ready 1/2 cup raisin
- Make ready 1 tablespoon cinnamon
- Take Cream Cheese Frosting:
- Get 142 g unsalted butter, room temperature
- Make ready 380 g cing sugar
- Make ready 1 1/2 teaspoon Vanilla extract
- Get 1/4 teaspoon salt
- Take 450 g cold cream cheese
- Make ready 2 tablespoon sour cream
In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe. Most classic or Southern carrot cake recipes include shredded coconut, chopped walnuts or pecans, and crushed pineapple. Sorry the last clip while cutting the cake did not get recorded. You can see the cake slice in the thumbnail.
Steps to make Very Moist Carrot Cake:
- Preheat oven 180 degree celsius. Coat the bundt cake with nonstick spray. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, buttermilk, eggs and vanilla together on medium speed until smooth, 1 minute.
- Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
- Mix in the flour until just combined. Add in the carrots, walnuts, and raisins and stir until evenly incorporated.
- Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean.
- Allow to cool completely.
- To make Cream cheese icing: In the bowl of a stand mixer fitted with the paddle attachment (or in large bowl and using hand-held mixer) beat the butter on medium-high speed until creamy and lightened up, 1 to 2 minutes.
- Add the confectioners sugar, salt and vanilla and beat until lightened in both color and texture and looks fluffier than when it started, 4 to 6 minutes. Beat in the sour cream.
- With the mixer running on medium speed, add one piece of cream cheese at a time, one after the other, mixing well after each addition so there are no lumps. Continue adding the cream cheese until fully incorporated.
- Increase the speed to medium high and beat until the frosting is light, fluffy, whipped-like and until almost no cream cheese lumps remain, 4 to 6 minutes. Use according to recipe above.
This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it very moist, without adding a Should You Put Carrot Cake In The Fridge? Carrots and pineapple combine in this classic moist carrot cake recipe.
So that’s going to wrap this up with this exceptional food very moist carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
