Olive and onion bread
Olive and onion bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, olive and onion bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Olive and onion bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Olive and onion bread is something which I’ve loved my whole life.

This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little Combine the bread flour, salt, sugar, dill, garlic powder, olives, and cooked onions in a large bowl and mix well. Elioti, an olive-studded loaf, was originally a Lenten bread, but is now commonly available year-round.

To begin with this recipe, we must prepare a few components. You can have olive and onion bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Olive and onion bread:
  1. Make ready 3 3/4 cups bread flour
  2. Get 1 Tbsp instant yeast
  3. Get 2 Tbsp sugar
  4. Make ready 1 tsp salt
  5. Get 2 Tbsp olive oil
  6. Get 1 cup warm water
  7. Take 1 medium onion
  8. Take 3/4 cup chopped black olives

This savory loaf makes a great gift. —Paula Marchesi, Lenhartsville, PA. Cakey delicious savory bread, no kneading or proofing time required! Soft and fluffy caramelized onion bread, the aroma of the onions makes you want more and more. View top rated Greek olive and onion bread recipes with ratings and reviews.

Instructions to make Olive and onion bread:
  1. Thoroughly mix flour,yeast, salt and sugar together
  2. Add water and oil bit by bit to make a soft dough
  3. Knead the dough till smooth, shiny and elastic
  4. Roll in into a rectangle and spread onions and olives
  5. Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist
  6. Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds
  7. Preheat oven for 20minutes at 200°C
  8. Bake the bread for 35-45mins till crust is golden and firm

Spring onions are a wonderfully versatile ingredient - make the most of them in impressive tarts and brunch dishes, or combine with potato to make Get the most out of cooking spring onions with our collection of must-try spring onion recipes. Whether you fancy homegrown flavours such as potato. This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic. Heat a large frying pan over medium heat and add the olive oil and the onions.

So that’s going to wrap this up for this exceptional food olive and onion bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!