Ham and Egg Cups
Ham and Egg Cups

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and egg cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ham and Egg Cups is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ham and Egg Cups is something that I have loved my whole life.

Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. These ham and egg breakfast cups are loaded with protein and taste fabulous.

To get started with this recipe, we must prepare a few components. You can cook ham and egg cups using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Egg Cups:
  1. Make ready 4 pieces ham Oscar Mayer’s DeliFresh Smoked Turkey Breast
  2. Prepare 2 eggs beaten
  3. Make ready 2 Tablespoon milk
  4. Make ready 1/4 cup shredded cheese Mexican Blend
  5. Make ready 2 cherry tomatoes cut in half
  6. Take 1/3 cup baby spinach
  7. Take 1/4 cup Mozzarella cheese
  8. Take Parsley flakes to garnish

But having eggs for breakfast every single day can get. These ham and egg cups are crazy easy and crazy delicious—a winning combination if ever there was one. They are simple enough to make on busy weekday mornings. These egg cups, nestled inside crisp Black Forest ham, are the epitome of "easy does it" for those slow, lazy weekend mornings.

Instructions to make Ham and Egg Cups:
  1. Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup.
  2. Whisk the eggs, milk and cheese together and set aside.
  3. Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups.
  4. Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through.

Just press the ham into a muffin pan, crack in an egg and bake it up. What results are these beautiful little bundles of joy that truly bring meaning to a good morning. Ham slices are the crust in these simple, cheesy egg cups that are quick and easy to prepare and can be customized to suit your tastes. Beat eggs in a bowl; season with salt and pepper. Ham Cheese and Egg Muffin Cups Recipe are the perfect easy breakfast.

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