Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lebanese meghleh - caraway pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lebanese Meghleh - Caraway pudding is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lebanese Meghleh - Caraway pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. And as this rice pudding is all about celebrating birth, during Christmas it is obviously served to celebrate the birth of Christ.
To get started with this recipe, we must first prepare a few components. You can have lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Meghleh - Caraway pudding:
- Take (I used the same glass for measuring)
- Make ready 1 cup rice flour
- Make ready 1.5 cup sugar
- Prepare 2 tablespoons caraway powder
- Prepare 1 tablespoon ground cinnamon
- Make ready 1 teaspoon grounded anise seeds (optional)
- Make ready 6-7 cups water
- Get For garnishing
- Get Shredded coconut
- Get Soak in water the below ingredients for 15minutes:
- Take Almond (peeled and split)
- Prepare Crushed pistachio
- Get Pine nuts
- Prepare Walnuts
- Take Raisins
Lebanese Meghleh - Caraway pudding #onerecipeonetree #teamtrees Suitable for #vegan A famous Lebanese traditional dessert made to welcome newborns and to celebrate festivities like Christmas. I made it today to cheer myself up in that extremely cold and rainy British weather 🌧 ️ A Lebanese rice pudding spiced with cinnamon and caraway, Meghli is a delicious celebratory dessert served after the birth of a new baby and during Christmas. Recipe Card Print Recipe Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. Meghle & Mhallabiyeh: Traditional Lebanese Desserts (How It's Made) Simple Do-It-Yourself Recipe!
Instructions to make Lebanese Meghleh - Caraway pudding:
- (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
- Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
- Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
- Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
- Enjoy it cold or warm ❤️
Meghli, moghli, meghleh, or karawiyah, is a Levantine dessert based on a floured rice pudding and. Lebanese Meghleh - Caraway pudding. #onerecipeonetree #teamtrees Suitable for #vegan A famous Lebanese traditional dessert made to welcome newborns and to celebrate festivities like Christmas. I made it today to cheer myself up in that extremely cold and rainy British weather 🌧 ️ Meghli, moghli, meghleh, (Arabic: مغلي ), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. Meghli is commonly served to celebrate the birth of a child.
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