Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, keto caramel chocolate brownies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto Caramel Chocolate Brownies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Keto Caramel Chocolate Brownies is something which I have loved my whole life.
#chaffle #chaffleing #ketodiet I can't stop Chaffleing! Here are some Brownie Chaffles with Caramel Drizzle, just die and go to heaven right now! From Apple brownies, Butterscotch Brownies, Caramel Brownies, Creme Cheese Brownies, German Chocolate Brownies, Peanut Butter Brownies And you can choose between classic keto brownies and fudgy keto brownies.
To begin with this recipe, we must prepare a few ingredients. You can cook keto caramel chocolate brownies using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Keto Caramel Chocolate Brownies:
- Take For The Caramel
- Take 1/3 Cup Butter
- Prepare 2/3 Cup Heavy Cream
- Prepare 3 Tablespoons Erythritol
- Make ready 1 Teaspoon Vanilla Essence
- Get For The Brownie Batter
- Make ready 130 g Butter
- Get 150 g Erythritol
- Get 80 g Cocoa
- Take 2 Eggs
- Take 70 g Almond Flour
- Get 1 Tablespoon Chopped Walnuts for topping once cooled
This is not a test and this is not a joke. They're one part deliciously chocolaty brownies and one part decadently sweet You might also love my Keto Mint Brownies. Another great keto dessert recipe is my Keto Salted Caramel Pecan Pralines. Keto Chocolate Zucchini Brownies with Frosting.
Instructions to make Keto Caramel Chocolate Brownies:
- To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan).
- Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown.
- Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon.
- Remove from heat and stir in the vanilla essence.
- Leave to cool in the refrigerator for at least 45 minutes.
- To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan.
- Melt the butter then stir in the Erythritol and Cocoa.
- Whisk the eggs into the mixture until just combined.
- Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)
- Bake for 20 minutes and the allow to cool completely.
- Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top.
My daughter asked me to make some brownies for her. So I created this recipe to see if she noticed that it was a low. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Keto Recipes > Keto Dessert Recipes. Add Walden Farms Butterscotch or Caramel.
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