Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baklava. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BAKLAVA is a rich sweet delicious phyllo pastry popular in Middle Eastern countries.. In baklava, layers of crisp phyllo dough filled with chopped nuts. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.
Baklava is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baklava is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook baklava using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baklava:
- Take 40 sheets filo dough
- Make ready 300 gr walnut
- Get 250 gr butter
- Make ready 400 gr sugar
- Make ready 300 ml water
- Prepare 5 tsp cream
- Get 1 ginger stick
I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are My first time I just made a mess of dried out phyllo and butter and the baklava tasted wonderful regardless. Not to be confused with balaclava or Balaklava.
Instructions to make Baklava:
- First add sugar and stick ginger into water and boiled 15 minutes.
- Cut filo sheets as your tray's size (it is hard to cut after finished)
- Melt your butter but not burn
- Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
- Add walnut crumbs on the sheet and spread cream on walnuts
- Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked.
- Put 180°c before heated oven and cook for 20 mins
- Add your cold syrup on warm baklava with a large spoon.
Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to. Assemble the baklava: On a flat surface, lay out a sheet of phyllo dough.
So that is going to wrap this up for this special food baklava recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
