Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom pasta with pumpkin sauce (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. That's why I would never omit them.
Mushroom pasta with pumpkin sauce (vegan) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mushroom pasta with pumpkin sauce (vegan) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
- Get 1 package mushrooms
- Make ready 3 cloves garlic (skin on)
- Prepare 3 sage leaves
- Get 1 spring rosemary
- Get 1 tablespoon balsamic vinegar
- Get 1 tablespoon olive oil
- Get to taste Salt
- Take to taste Black pepper
- Take 1 package pasta
- Prepare Walnuts and/or pumpkin seeds
- Take Pumpkin sauce
- Prepare Pumpkin to bake or 400g pumpkin purée
- Take 3 cloves roasted garlic (roasted with the mushrooms)
- Make ready 1 vegetable pot stock
- Make ready 125 ml pasta water
- Take 2 tablespoons olive oil
- Make ready Juice 1 lemon
- Get to taste Salt
- Make ready To taste Black pepper
- Get to taste Cayenne pepper
Anytime I've tried it before, it The garlic is blended into the sauce. Then the pasta, sauce, and roasted mushrooms get mixed up. Home » Vegan Main Dishes » Vegan One Pot Creamy Mushroom Pasta. At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce.
Instructions to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare all the ingredients
- Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
- Roast the pumpkin along with the mushrooms but for 40 minutes.
- Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
- While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
- Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
- Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
- Add the sauce to the pasta and mix
- Add the roasted mushrooms and dress with walnuts/pumpkin seeds
Serve the pumpkin sauce over cooked shaped pasta, such as rotini or penne. The shaped pasta is better than spaghetti or other forms of long noodles If you don't need the recipe to be vegan, substitute the non-dairy milk with dairy milk. Dairy-free, soy-free, nut-free and can be gluten-free. Cook your favourite pasta then slather with the extra creamy and delicious pumpkin cream sauce for a deliciously simple but decadent vegan meal. This creamy pumpkin pasta sauce is addictive.
So that’s going to wrap it up with this exceptional food mushroom pasta with pumpkin sauce (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
