Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minty potato frittata(kookoo). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Minty potato frittata(kookoo) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Minty potato frittata(kookoo) is something which I have loved my whole life. They’re fine and they look fantastic.
Kale and potato egg muffins inspired by kookoo sabzi. The traditional way of making kookoo is on stove-top like most Persian dishes but baking in the oven is a good option too and much easier. They are easy to make and tasty.
To begin with this particular recipe, we have to prepare a few ingredients. You can have minty potato frittata(kookoo) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty potato frittata(kookoo):
- Prepare 400 grams potatos
- Take 4 large eggs
- Make ready Half tea spoon turmeric powder
- Get Salt
- Get Cooking oil
- Prepare 2 tea spoons dried mint
- Get One-third tea spoon baking powder
- Prepare 1 table spoon chopped walnuts(optional)
Today's recipe is potato frittata ( koo koo sib zamini) made with chives, mint and eggs. Coarsely shred the potatoes into a large bowl. Add fried onion, all the spices, and eggs. Season with salt and pepper, mix until well combined.
Steps to make Minty potato frittata(kookoo):
- Boil potatos. When they are cooked and not too hot to handle, peel them and mash them in big bowl
- Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
- Heat the oil in non stick frying pan which has lid. When the oil hot, pour kookoo mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kookoo become golden about 30 minutes. Remove the lid. Cut kookoo to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
- Put kookoo pieces on kitchen towel to absorb excess oil.
Olive, Mint Powder, Rose Powder, Garlic, Walnut, Olive Oil, Pomegranate Paste. This zucchini frittata is like a vegetable quiche with no crust. So delicate with crispy golden edges. It is a gorgeous frittata with a rich flavor from the addition of spices, which also give an anti-inflammatory boost to the dish. Persian frittata or kuku is easy, quick to prepare and works well for any meal of the day.
So that’s going to wrap it up with this special food minty potato frittata(kookoo) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
