Lebanese_spicy_fish
Lebanese_spicy_fish

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lebanese_spicy_fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina The fish can be filets, or can be whole (scaled). Lebanese style fried spicy fish Grilled Fish Filet with spicy sauce. Hot or Spicy Fish.lebanese cuisine Samke harra.

Lebanese_spicy_fish is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lebanese_spicy_fish is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lebanese_spicy_fish using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese_spicy_fish:
  1. Make ready 2 kg fresh fish as desired
  2. Take 1 tsp salt
  3. Take 1/2 cup flour
  4. Get 3 tablespoons olive oil
  5. Prepare 1 cup cilantro
  6. Prepare 4 garlic cloves - crushed
  7. Prepare 1/2 cup walnuts - chopped
  8. Get 1/2 tsp ground cumin
  9. Get 1/4 tsp seven spices
  10. Take 1/4 tsp paprika
  11. Make ready 1/2 cup Lemon juice
  12. Take 1 hot chili pepper as desired
  13. Make ready enough vegetable oil for deep frying

Spicy Fish Recipe Lebanese Recipes Lebanese Cuisine Turkish Recipes Ethnic Recipes Baked Fish Best Food Ever Middle Eastern Recipes Recipe Details. This recipe is great for adding variety to your fish recipe repertoire. The tahini and chili pepper add richness and heat to the mild flavor of fish. Ground beef mixed with onion, fragrant spices, and fresh herbs is skewered and grilled for the best Make this easy recipe for Lebanese-style Spicy Beef Kofta Kabobs for a flavorful Mediterranean meal.

Instructions to make Lebanese_spicy_fish:
  1. Clean fish and wash thoroughly. Strain and pat dry from excess water using some kitchen paper towels.
  2. Salt the fish & set aside for a few minutes so as salt can seep into the fish. Coat the fish with flour so it doesn’t stick or crumble during frying
  3. In a deep pot heat enough vegetable oil & deep fry the fish until its fully cooked then set aside.
  4. In a large saute pan add 3 tbsp of olive oil & saute the cilantro, garlic until aromatic and golden. Add the chili pepper, lemon juice & spices, stirring all ingredients & bring to a boil
  5. Finally add the fish and walnuts simmering for 20 minutes over heat.
  6. Transfer the fish onto your choice of serving dish,and garnish with fresh green coriander.
  7. By: Faten El Soufi

Fish with tahini is a common dish along the coast of Lebanon, and I like to pair it with another very Lebanese recipe: buttery long-grain basmati with caramelized onions and toasted pine nuts. My wife and I usually prepare it during summer, because we associate this dish with the many times we have spent having it at one of the many resorts in Lebanon on the Mediterranean Sea. Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste. Follow the detailed recipe and video to make it at home. Lebanese-style meatloaf served with slowly roasted vegetables, creamy potato purée & a rich mushroom gravy.

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