Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, super moist carrot cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Super Moist Carrot Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Super Moist Carrot Cake is something that I have loved my entire life. They’re fine and they look fantastic.
This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Topped with sweet, tangy cream cheese frosting and toasted pecans, it's love at first bite. While I love yellow cake, strawberry cake, and chocolate cake, nothing compares to carrot.
To begin with this particular recipe, we have to first prepare a few components. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super Moist Carrot Cake:
- Get 3 eggs room temperature
- Make ready 3/4 cup buttermilk
- Get 3/4 cup coconut oil
- Take 1,5 cup white sugar (less sweet:1 1/8 cup)
- Get 2 tsp vanilla extract
- Make ready 2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Prepare 1/4 tsp salt
- Make ready 2 cups all purpose flour (250 gr)
- Prepare 2 tsp baking soda
- Prepare 2 cups shredded carrot (small shredded)
- Get 3/4 cup desiccated coconut
- Make ready 1 cup chopped walnut
- Get 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Get Cream Cheese Frosting
- Make ready 1 (250 gr) Philadelphia Cream Cheese
- Make ready 115 gr unsalted butter
- Take 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Prepare 1 tsp vanilla extract
- Get Lemon juice/zest (optional)
Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge? It should be fine to sit on. This easy, moist carrot cake recipe is an award winner. The finely grated and partially pureed baby carrots is the key!
Steps to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
I absolutely adore this carrot cake recipe. It's super easy and never lets me down. It's a basic carrot cake that doesn't have a lot of "stuff" packed inside of it so it is definitely a. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
So that’s going to wrap this up with this special food super moist carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
