Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lebanese samkeh harra (spicy fish). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lebanese Samkeh Harra (spicy fish) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lebanese Samkeh Harra (spicy fish) is something that I have loved my entire life.
'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. Folks in the city of Tripoli/Mina in Lebanon are well known for their seafood. Background: "Samkeh Harra" translated from Arabic into Hot or Spicy Fish is a popular specialty dish of the port city of Tripoli El-Mina, Lebanon.
To get started with this recipe, we must prepare a few ingredients. You can have lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lebanese Samkeh Harra (spicy fish):
- Make ready 1 sea bass (cleaned/gutted)
- Get 1 lemon cut into circles
- Make ready 3 tablespoons Olive oil
- Get Filling
- Make ready 1 teaspoon dried coriander
- Get 1 teaspoon cumin
- Prepare 1 teaspoon paprika
- Make ready 5 garlic cloves, crushed
- Get 1 lemon juice
- Make ready 1/2 teaspoon chili powder
- Make ready 2 tablespoons olive oil
- Take Handful chopped coriander
- Get Salt and black pepper
- Prepare Handful crushed walnuts
Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. There are many variants on this spicy fish recipe back home. You can increase the chilli to make it fiery, or leave it out altogether; there's plenty of other flavour for the recipe to hold without it.
Steps to make Lebanese Samkeh Harra (spicy fish):
- Preheat the oven to 200 degrees before you start preparing your fish
- In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides
- In a bowl mix all the filling’s ingredients and mix until it turns into a paste
- Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices
- Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes
- Serve with tahini sauce salad on the side
In the northern city of Tripoli, I've also enjoyed samke harra on the go, as street. Merriam shows you how to make an easy & delicious, healthy baked red snapper fish recipe with Tahini sauce (samkeh Harrra}. Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence! Tripoli is a coastal city in North Lebanon, famous for its sweets and old traditional souks. Beautifully presented samkeh harra Samkeh harra is usually prepared for special occasions and family gatherings.
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