Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, turkey enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey Enchilada Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Turkey Enchilada Casserole is something which I have loved my whole life.
With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. PIN Low-Carb Turkey Enchilada Casserole to try it later! I'm a casserole-loving girl, and I love to This is a flavorful enchilada casserole that will really get your tastebuds going!
To get started with this recipe, we have to first prepare a few components. You can have turkey enchilada casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Enchilada Casserole:
- Take 2 tsp olive oil
- Make ready 1 lb ground turkey breast
- Take 1 large onion, chopped
- Take 2 clove garlic, minced
- Take 1/2 tsp salt
- Take 1 tsp dried oregano
- Make ready 1/4 tsp ground cumin
- Prepare 2 can (10oz each) enchilada sauce
- Prepare 1 can (4 oz) green chiles, chopped
- Take 1 tsp red wine vinegar
- Take 1/4 cup fresh cilantro, chopped
- Prepare 8 each (6 inch) corn tortillas, halved
- Make ready 1 cup shredded reduced fat cheddar cheese
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Instructions to make Turkey Enchilada Casserole:
- Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside.
- Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins.
- Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro.
- Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving.
- Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc.
This Turkey Enchilada Casserole is hearty and full of flavor! Picante sauce and lime juice add festive flair to this classic dish. It's perfect for family meals or potlucks. This low carb turkey enchilada casserole is quick and easy with lots of that south of the border flavor we all love. Cooked turkey and green chiles are covered in a creamy cumin laced sauce then topped.
So that’s going to wrap it up with this special food turkey enchilada casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
