Turkey Pot Pie Casserole
Turkey Pot Pie Casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey pot pie casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Turkey Pot Pie Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Turkey Pot Pie Casserole is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pot Pie Casserole:
  1. Get 2 lb turkey breast(cut into 1 inch cubes)
  2. Make ready 6 tbsp butter
  3. Prepare 1/3 cup all purpose flour
  4. Prepare 1/2 tsp ground sage
  5. Get 1/2 tsp ground thyme
  6. Prepare 1 1/2 cup chicken broth
  7. Take 1 cup half n half
  8. Get 16 oz bag frozen mixed vegetables thawed
  9. Prepare 1 tsp salt
  10. Get 1/2 tsp black pepper
  11. Take 8 oz container of crescent roll dough

Pour turkey ingredients into the dish. Turkey Casserole Recipes A few simple ingredients can create a fast and wholesome meal; just take the turkey casserole, for example. Combine leftover turkey with cheese, fresh veggies, and a few pantry staples, and you can have a hot and hearty dinner on the table in no time. Melt butter in saucepan and cook chopped onion until tender.

Steps to make Turkey Pot Pie Casserole:
  1. Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
  2. Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
  3. Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
  4. Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.

Turkey Pot Pie is the perfect way to enjoy leftover roast turkey! A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked until golden and bubbly! There is nothing better than leftover turkey recipes from turkey broccoli rice casserole or Turkey Tetrazzini , and of course this pot pie recipe! Spread the batter over the turkey mixture. Stir in flour, salt and pepper until well blended.

So that’s going to wrap this up for this exceptional food turkey pot pie casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!