Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, low-fat vegan banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Vegan Banana Bread (no oil, low fat) - walnuts for crunch, or substitute vegan chocolate chips for a dessert bread! Another way to make this banana bread is to substitute the walnuts for vegan (dark chocolate) chocolate chips.
Low-fat vegan banana bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Low-fat vegan banana bread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low-fat vegan banana bread:
- Make ready 2 cups whole meal flour
- Take 3 over-ripe bananas (mashed)
- Take 1/3 cup caster sugar
- Get 1/3 cup chopped walnuts
- Take 2 tsp baking powder
- Take 2 tsp vanilla extract
- Take 2 tbsp almond milk (if required)
- Get 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)
In a medium-sized bowl, mash the bananas with a fork. Add the diced apple, sugar, flour, applesauce, baking soda, salt, and cinnamon to the. Of course I couldn't make just plain banana bread. I had to add a special sweet topping.
Instructions to make Low-fat vegan banana bread:
- Preheat the oven to 180C / 350 F
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.
And banana slices laid out connect-the-dot style. Yes, yes it's gluten-free, oil-free, vegan, high carb low fat, etc. Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.
So that’s going to wrap this up with this special food low-fat vegan banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
