Sophie's turkey cheese & egg toasted sandwich
Sophie's turkey cheese & egg toasted sandwich

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sophie's turkey cheese & egg toasted sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sophie's turkey cheese & egg toasted sandwich is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sophie's turkey cheese & egg toasted sandwich is something that I have loved my whole life. They’re nice and they look wonderful.

Sophie's turkey, bacon and cheese burger juicy Lucy style burger Yum! This worked really well, and was very tasty. Our tossed salad with ham, turkey, and provolone cheese roll and green olives.

To begin with this recipe, we have to first prepare a few components. You can cook sophie's turkey cheese & egg toasted sandwich using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's turkey cheese & egg toasted sandwich:
  1. Get 2 slice of bread
  2. Make ready 1 turkey steak/butterflied breast
  3. Get 1 enough thinly sliced cheese to cover one slice of bread. I use a mature cheddar.
  4. Get 1 egg
  5. Make ready 1 salt and pepper to taste
  6. Get 1/4 tsp garlic powder

Sophie's Grill and Bar is an Eastern European-inspired American eatery in Cary, NC. Using traditional recipes and preparation methods from the old world, Sophie's handcrafts pub fare in a uniquely delicious way. Sophia's Pizza & Pasta is the home of the best pizza in Yonkers, NY! If you love crisp crust, tangy tomatoes, fresh mozzarella cheese and other natural ingredients - you've found the right place.

Steps to make Sophie's turkey cheese & egg toasted sandwich:
  1. Season your turkey with salt pepper and garlic powder.
  2. Pop into a non stick frying pan and cook through.
  3. Transfer to a plate and crack your egg into the pan.
  4. Begin toasting your bread, and cook the egg to your liking.
  5. When the ingredients are all cooked, butter your toast if you wish. Add cheese, top with turkey, then the egg, and the last slice of toast.
  6. Serve and enjoy!

Cut cream cheese into pieces and add it to the pot. Stir it to melt (don't be concerned if the cream cheese remains in little bits for awhile; it'll melt eventually!) Add the leftover turkey, the olives, the peas, the bacon, and the cheeses. Stir to combine, adding salt and pepper as needed. Served in a tortilla bowl with Mexican seasoned ground beef, shredded lettuce, peppers, onions, and tomatoes, sprinkled with cheddar cheese. Served with sour cream and salsa.

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