Abdoogh Khiar (Iranian cold cucumber soup)
Abdoogh Khiar (Iranian cold cucumber soup)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Abdoogh Khiar (Iranian cold cucumber soup) is something that I’ve loved my entire life.

Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer.

To begin with this recipe, we must first prepare a few components. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Make ready 500 ml cold water
  2. Take 300 g Greek yogurt
  3. Get 50 g cream
  4. Prepare 3 medium cucumber, cut into small pieces
  5. Get 1 clove garlic, grated
  6. Make ready 1/2 cup fresh dill leaves
  7. Make ready 1/4 cup fresh mint or basil leaves
  8. Make ready 1/3 cup fresh chives or green part of spring onions
  9. Take 4 tbsp raisins
  10. Make ready 1 tbsps dried rose petals
  11. Make ready 1 tsp dried mint or basil
  12. Get 1 tsp Summer savory, or tarragon/ oregano,
  13. Make ready 15 walnuts, crushed into small pieces
  14. Take to taste Salt and pepper
  15. Get Lavash naan bread or tortillas bread, toasted

Abdoogh Khiar/Persian Cold Yogurt Soup (paleo/primal if you skip the flatbread decorations Turmeric and Saffron: Abdoogh Khiar - Persian Cold Yogurt Soup with Cucumbers, Herbs Abyaneh is a famous historic Iranian village near the city of Natanz in Isfahan Province, Iran. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch. It's usually prepared and served during the summer to cool down during.

Instructions to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Break tortillas bread into small pieces and toast them in a apan.
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
  4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
  5. Garnish with dried rose petal, walnuts, raisins..
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.1.
  7. You can blend all ingredients and make a cold puree soup too.👇👇1. 1.

How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar Persian Summer Cold Soup آبدوغ خیار Cooking with Toorandokht. Abgoosht or dizi is a Persian soup or stew that is traditionally prepared with lamb, chickpeas, white beans, potatoes and tomatoes. Abdoogh khiar is a popular cucumber yogurt soup in Iran 🇮🇷 It is coo.l, light and refreshing! This vegetarian soup makes a perfect starter or easy lunch for these hot summer days.

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