Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot salad with spinach and feta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Salad with Spinach and Feta is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beetroot Salad with Spinach and Feta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Salad with Spinach and Feta:
- Prepare Salad
- Make ready 2 small cooked beetrots
- Prepare 1/2 small red onion
- Take 30 g baby spinach
- Prepare 70 g feta
- Prepare 1/4 cup walnuts
- Get Dressing
- Make ready 2 tbsps orange juice
- Make ready 1 tbsp olive oil
- Take 1/2 tsp dijon mustard
- Prepare salt and pepper
Instructions to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
So that is going to wrap it up for this exceptional food beetroot salad with spinach and feta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
