Cajun-Style Smoked Turkey
Cajun-Style Smoked Turkey

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, cajun-style smoked turkey. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Turkey Recipe with a cajun turkey brine, seasoning and injection smoked on Yoder Pellet Smoker For more barbecue and grilling recipes visit. Smoked Turkey Recipe with cajun brine, injection and seasonings. Slow Smoked Turkey makes a perfect Thanksgiving Recipe.

Cajun-Style Smoked Turkey is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cajun-Style Smoked Turkey is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun-Style Smoked Turkey:
  1. Prepare 8 1/2 lb Whole Turkey Breast
  2. Make ready 1/4 cup Extra Virgin Olive Oil
  3. Get 3 tbsp Salt
  4. Get 1 tbsp Dried Rosemary
  5. Prepare 3 tbsp Paprika
  6. Make ready 2 tbsp Ground Red Pepper
  7. Prepare 2 tsp Ground Black Pepper
  8. Prepare 1 tsp Dried Oregano

Add some Cajun flavor to your Thanksgiving table this year. Greg DuPree; Prop Styling: Kay E. Servings Per Recipe Cajun Smoked Turkey. I'm smoking a turkey this weekend on the WSM and was thinking about trying Steven Raichlen's CAJUN-STYLE SMOKED TURKEY recipe.

Instructions to make Cajun-Style Smoked Turkey:
  1. Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
  2. Preheat oven to 325°F.
  3. Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
  4. Place smoker on stove over medium heat for 15-20 minutes.
  5. Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
  6. When cooked through, remove from oven and let rest for 15 minutes before carving.

If you have, would you make any changes? Try our cajun smoked turkey that adds a delicious hint of New Orleans flavor to your meal. Fire up the smoker and grab a jar of Zatarain's® Cajun Injector Creole Butter Marinade. Injected directly into your bird, it quickly creates a buttery heat and moist, juicy meat that perfectly complement the smoke. I smoked this turkey for Thanksgiving and I can tell you it didn't take long to disappear!

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