Piniyan(Indian laddo)
Piniyan(Indian laddo)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, piniyan(indian laddo). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Piniyan(Indian laddo) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Piniyan(Indian laddo) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Piniyan(Indian laddo):
  1. Make ready 300 g wheat flour
  2. Prepare 250 g butter or Desi ghee
  3. Get 250 g sugar
  4. Make ready 50 g almonds
  5. Make ready 50 g walnuts
  6. Get 50 g pistachios
  7. Get 50 g sultans
  8. Take 50 g cashews
  9. Get 50 g flex seeds or chia seeds
  10. Make ready Or any kind of dry nuts

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Steps to make Piniyan(Indian laddo):
  1. First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste.
  2. Add sugar. Toast all the dry fruits and nuts. Grind them nicely.
  3. Add them in to the mixture. Stir it well and let it little cook down.
  4. Roll them in to small balls. Serve them with masala chai or coffee.

So that’s going to wrap it up with this special food piniyan(indian laddo) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!