Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple strudel. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple strudel is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Apple strudel is something which I have loved my entire life. They are nice and they look fantastic.
Apple Strudel is much easier to make from scratch than you think! This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough.
To begin with this recipe, we have to prepare a few components. You can have apple strudel using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple strudel:
- Prepare 8 medium apples
- Make ready 500 g puff pastry
- Get 1-2 handfuls sultanas
- Get 1-2 handfuls crushed walnuts
- Get 2 tbsp sugar
- Take Shot rum
- Get 2 tbsp cinnamon
- Prepare Oil
- Get 2 tbsp plain flour
- Prepare 1 small egg
- Make ready 4 tbsp chia seeds (optional)
It's lightly sweet and begs to be served warm with a scoop of. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. It's meant to be eaten for dessert or any time of day with a cup of coffee. Carefully place the strudel on the prepared baking sheet, seam-side down.
Instructions to make Apple strudel:
- Peel and grate the apples
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
- Layer half of the apple mixture on the puff pastry
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
- Use the other half of ingredient to make another loaf
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
- Put in the oven for 20 minutes on 180°C / 356°F
- Put egg on the loafs once again half way through the baking
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋
Fresh Apple Strudel from Delish.com is ridiculously good. This item never drops any seeds. When equipped, the Apple Strudel gives the Food: Tree Growth mod. On the right side of the. Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling.
So that is going to wrap it up with this exceptional food apple strudel recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
