NO BAKE SPIRULINA- MINT CAKE
NO BAKE SPIRULINA- MINT CAKE

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, no bake spirulina- mint cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

NO BAKE SPIRULINA- MINT CAKE is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. NO BAKE SPIRULINA- MINT CAKE is something that I have loved my entire life.

Pulse all the ingredients for making the base in a food processor until a sticky dough forms. We did our own version and added some super healthy SPIRULINA. These cake bites are oil-free, grain-free, and refined-sugar free!

To begin with this particular recipe, we must first prepare a few ingredients. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
  1. Make ready base
  2. Prepare 4 tbs pumpkin seeds
  3. Take 1/4 cup dates
  4. Get 1 tbs lemon juice
  5. Prepare filling
  6. Make ready 1 cup (250 ml) raw walnuts
  7. Take 1 tsp spirulina
  8. Take 3 tbs lemon juice
  9. Prepare 1 banana
  10. Get Handful dried mint leaves
  11. Take 1 tbs honey

Do you like the Thin Mints Girl Scout cookies? I was watching TV and I saw this beautiful cake and a perfect photo. That photo motivated me to make this so tasty cake! I wrote down recipe and started my Oreo Mint Cheesecake adventure.

Instructions to make NO BAKE SPIRULINA- MINT CAKE:
  1. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
  2. Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
  3. Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
  4. Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
  5. Refrigerate the cake for about 40 minutes and serve chilled.

Vi har kombinert premium spirulina med råkakao, karob og et hint av frisk mynte. En boost rik på protein, betakaroten og krom. Perfekt i treningsshake, kald drikke, raw snacks eller i morgensmoothien. Great taste - same spirulina effect! A rich, decadent and refreshing fudge boosted with a layer of the seaweed spirulina.

So that is going to wrap this up with this special food no bake spirulina- mint cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!