Stuffed Jalapeños wrapped in Turkey bacon
Stuffed Jalapeños wrapped in Turkey bacon

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed jalapeños wrapped in turkey bacon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy, cheesy, and creamy bacon wrapped cheesy stuffed jalapeños are always the first appetizer to disappear whenever I bring them to a party. They're perfect for celebrations, Super Bowl, game day, and more. They're another football appetizer to add to your rotation.

Stuffed Jalapeños wrapped in Turkey bacon is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Jalapeños wrapped in Turkey bacon is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stuffed jalapeños wrapped in turkey bacon using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Jalapeños wrapped in Turkey bacon:
  1. Take Appetizers
  2. Get 8 oz Room temp cream cheese
  3. Get 2 Baked or grilled chicken breast, chopped
  4. Prepare 12 jalapenos, cut in half
  5. Get 1/2 cup Sharp cheddar
  6. Prepare 1 tsp Garlic powder
  7. Prepare 1 tsp Onion powder
  8. Make ready 1 tsp black pepper
  9. Get 1/2 cup Diced tomatoes with green chiles, drained
  10. Prepare 1 packages Turkey bacon, strips cut in half
  11. Take 1 piece of foil
  12. Make ready 1 cooking spray

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Steps to make Stuffed Jalapeños wrapped in Turkey bacon:
  1. De-seed all jalapeños and rinse off.
  2. Mix remaining ingredients, except turkey bacon
  3. Preheat oven 350
  4. Stuff peppers with mixture and wrap 1/2 bacon slice, lay on baking sheet lined with foil and sprayed with baking spray.
  5. Bake at 350 for about 35 mins until the peppers have become soft.
  6. Enjoy these delicious wrapped peppers.

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