Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple crumble. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Crumble is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple Crumble is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. How To Make the Easiest Apple Crumble. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple crumble using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble:
- Make ready Filling
- Get 4 large apples (I used granny smith)
- Take 1/3 cup sugar
- Prepare 1 tsp lemon juice
- Get 2 tbsp flour
- Prepare 1 tsp cinnamon
- Make ready Topping
- Make ready 1 cup walnuts, roughly chopped
- Take 1,5 cups flour
- Get 1/2 cup brown sugar
- Prepare Pinch fine salt
- Take 9 tbsp butter
This week I'll be showing you how to make a delicious homemade Apple Crumble. This is one of my favourite recipes. For more recipes like this uploaded every. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch!
Instructions to make Apple Crumble:
- Preheat oven to 180 degrees.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
- Pour into a lightly greased, medium size baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, sugar, cinnamon, and salt for the topping. Using your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 - 60 minutes. Until the crumble is brown and apples are soft.
- Enjoy warm or at room temperature with vanilla ice cream.
A baked apple crumble is gooey, bubbly, juicy, and smells incredible. Start with a simple apple crumble, then play with the variations. You'll quickly see why this apple dessert is well-loved around. Apple crumble is one of those desserts all cooks should have in their back pockets. It's a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some.
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