Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gooey hot pud with a blueberry centre. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Muffin is a bookworm and owner of Blueberry Bookstore. She has navy-blue hair, azure blue eyes, wears a blue cardigan over a light blue shirt with deep blue dots, a blue skirt with emerald-green and white striped leggings, blue flats, and a blue headband with a blueberry on it on her hair. They're full of gooey chocolate, and that's a good thing!!
Gooey hot pud with a blueberry centre is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gooey hot pud with a blueberry centre is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook gooey hot pud with a blueberry centre using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gooey hot pud with a blueberry centre:
- Prepare 10 g ground almonds
- Prepare 45 g 70% good quality dark chocolate
- Take 35 g butter
- Take 40 g caster sugar
- Take 1 tsp vanilla essence
- Get 1 egg
- Take 5/6 chopped walnuts
- Make ready Blueberry centre
- Get 20 g blueberries
- Take 1.5 tablespoons sugar
- Take Cinnamon powder
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Instructions to make Gooey hot pud with a blueberry centre:
- Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave
- In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency
- Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness
- Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!
- For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!
- Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!
The PUD will accept all forms of identification approved by the U. Department of Homeland Security and/or the U. First it was tomato soup and so hot and creamy running down my throat. It was so good, with a baked potato as well. It was blueberry pie and it was so juicy and.
So that is going to wrap it up with this special food gooey hot pud with a blueberry centre recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
