Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, allspice infused banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. How To Make Chai-Spiced Banana Bread. Begin by creaming the butter and sugar until light and fluffy.
Allspice infused banana bread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Allspice infused banana bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook allspice infused banana bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Allspice infused banana bread:
- Take 200 g flour
- Make ready 100 g walnuts
- Prepare 120 g brown sugar
- Take 1/2 tsp baking powder
- Get 1 small lemon (juiced)
- Prepare 1 tbsp allspice
- Make ready 2 ripe/frozen large bananas
- Get 3 eggs
- Get 18 dried jujube (washed, pitted and sliced)
- Get 100 ml nut milk
- Prepare 70 g butter (melted)
- Prepare 1 tbs unsweetened cocoa powder
- Get 30 ml water
This banana-infused oatmeal uses two types of bananas: mashed bananas for sweetness Baked Banana Bread Oatmeal. by Livestrong_Recipes Add the allspice, cardamom, ½ Tbsp of cinnamon, and coconut sugar, and stir to coat the slices. Cannabis-infused banana bread is an excellent way to induce a buzz and enjoy a sweet treat at the same time. You will now be left with a ready to eat cannabis-infused banana bread.
Instructions to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
Oh, banana bread, how we love you! How else would we transform our spotty, mushy bananas into a delicious snack? This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. This is sweet enough to be considered dessert in my book.
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