Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian baked turkey bites. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked turkey meatballs covered in a delicious teriyaki sauce. These meatballs are perfect served over rice or noodles! Baked turkey meatballs covered in a delicious teriyaki sauce.
Asian Baked Turkey Bites is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Asian Baked Turkey Bites is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook asian baked turkey bites using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Asian Baked Turkey Bites:
- Make ready 1 large turkey breast, diced into 1" chunks
- Get 1 cup buttermilk, divided
- Make ready 3 tbsp chili paste
- Take 2/3 cup rice vinegar
- Make ready salt
- Make ready pepper
- Make ready 1/4 cup honey
- Take 2 tbsp brown sugar
- Get 3 garlic cloves minced
- Prepare 3 tbsp grated ginger
- Take 1 tsp chili oil
- Prepare 2 tbsp chili paste
- Make ready 1 tbsp soy sauce
- Make ready 2 tsp corn starch
- Get 1/4 cup diced scallion greens
- Prepare 1 tsp sesame seeds
So I used my Tasty Turkey Burger recipe as a guide and used tomato paste for flavor and moisture, as well as shiitake mushrooms which have a lot of I always bake meatballs. Who wants to stand over a stove frying each individual meatball? The oven temperature listed int he. Delicious Asian turkey meatballs flavored with sesame oil, garlic, ginger and hoisin sauce.
Steps to make Asian Baked Turkey Bites:
- Put the turkey chunks in a ziplock bag with 1/2 cup butte milk, 1 tbsp chili paste, and 1/4 cup rice vinegar. Refrigetate for 4 hours up to overnight.
- When you're turkey is done marinating set up three bowls. One with your whole wheat flower, one with egg white mixed with 2 tbsp buttermilk, and a tsp flour, and one with bread crumbs. Preheat oven to 350F (~175C)
- Coat the turkey pieces by first covering in flower, then egg mixture then bread crumbs. For more details on this method, please see my Baked Chicken Parmesan Recipe.
- Transfer each turkey bite to a plate after breading. For more details on this method, please see my Baked Chicken Parmesan Recipe.
- Place the turkey on wire racks and then cook in the preheated oven for about 20 minutes or until the turkey bites reach an internal temperature of about 160F.
- While the turkey is cooking you can prepare the sauce. Combine honey, brown sugar, garlic, ginger, chili oil, remaining chili paste, soy sauce, remaining rice vinegar in a sauce pan, cook over medium high heat until boiling. Combine corn starch with 1/8 cu water and mix well. Then add corn starch to the sauce. Making a slurry with the corn starch first will prevent clumping. Reduce heat and simmer until the turkey bites are ready.
- Remove turkey from the oven and place in a container with a lid.
- Pour sauce over turkey bites, cover and toss to coat. Garnish with scallion greens and sesame seeds.
These taste great served with some brown rice and extra sauce for dipping. The best basic baked turkey meatball for any recipe! A secret ingredient that makes them really moist and tender! "Easy baked turkey meatballs that are tender and full of flavor, yet basic enough to go into any recipe! Sprinkle the serving plate with chopped fresh chives, and place the turkey bites on the chives. Use frilly toothpicks, adding them after broiling.
So that is going to wrap it up with this exceptional food asian baked turkey bites recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
