Keto Carrot Cake
Keto Carrot Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto carrot cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Keto Sugar-Free Carrot Cake Recipe With Almond Flour - The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake are surprisingly easy. Many keto carrot cake recipes use carrot cake flavoring extract instead of actual carrots.

Keto Carrot Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Keto Carrot Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto Carrot Cake:
  1. Make ready Carrot Sponge
  2. Make ready 2 cups carrot cake
  3. Take 180 gr unsalted butter
  4. Make ready 189 gr granulated erythritol
  5. Get 4 eggs
  6. Make ready 2 tsp vanilla essence
  7. Prepare 250 gr almond flour
  8. Take 2 tbsp coconut flour
  9. Prepare 2 tsp cinnamon
  10. Take 1/2 tsp nutmeg
  11. Make ready 1/2 tsp salt
  12. Get 1/2 tsp xanthan gum
  13. Make ready 2 tsp baking powder
  14. Get 150 gr chopped walnuts
  15. Prepare Cream cheese frosting
  16. Get 250 gr mascarpone cheese
  17. Take 200 ml double cream
  18. Take 150 gr powdered erythritol
  19. Take Vanilla essence

Low Carb Keto Carrot Cake Recipe - easy to make with simple ingredients, great for spring and Easter. This cake was on my mind for a long time before I made it. Since I mentioned the recipe that inspired this keto carrot cake above, you can probably guess the secret. I have always loved carrot cake and this Keto Carrot Cake is even better because it has all of the flavor without all of the carbs.

Instructions to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. A simple homemade classic low carb Carrot Cake that's unbelievably moist, perfectly spiced, with an ultra-creamy If your on a keto diet, you can definitely enjoy a slice of this delicious keto carrot cake! This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter! Paleo & Keto Carrot Cake (Cupcakes) 🥕.

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