Chayote with Red Lentils #mycookbook
Chayote with Red Lentils #mycookbook

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chayote with red lentils #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

CHAYOTE squash With LENTILS (dal ) RECIPE What is the difference between Lentils and Chayote? Find out which is better and their overall performance in the vegetable ranking.

Chayote with Red Lentils #mycookbook is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chayote with Red Lentils #mycookbook is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chayote with Red Lentils

#mycookbook:

  1. Make ready 1/4 cup red lentils
  2. Take 1 chayote (can be used any kind of gourds)
  3. Get 1 tsp turmeric powder
  4. Prepare 1 tsp red chilli powder
  5. Take to taste Salt
  6. Get 1/4 tsp panch phoron
  7. Get 1 medium size onion
  8. Take 5 cloves garlic
  9. Make ready 1 medium size tomato
  10. Take 1 tbsp tomato paste
  11. Take Fresh coriander to garnish
  12. Prepare 2 tbsp oil

Chayote is a very versatile ingredient: it's delicious both raw into salads or tartare, and cooked fast and crispy. This is an everyday lentil - Chow Chow Kootu recipe. Make a paste out of a teaspoon of cumin seeds, couple of tablespoons of fresh shredded coconut and couple of dried red chilli. I take out the seeds from the chillies.

Steps to make Chayote with Red Lentils

#mycookbook:

  1. Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
  2. Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
  3. Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
  4. Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
  5. Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. Decrease the flame to low and mix all the ground spices into the onion mixture. Allow them to fry gently for a minute or so. Tip rinsed lentils and chopped tomatoes into the pot and top with about a. When the lentil mixture has cooled, form it into walnut-sized balls or stubby cigar shapes, or don't shape the lentil mixture if you'd rather not.

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