Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moutabbal with basil and pomegranate molasses #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chop the garlic and the onion, in a pan put some olive oil in and let it get hot, now add the chopped garlic and onion. Melt the butter in a pot over a low heat, add the semolina keep mixing until it gets brown, add the milk and the sugar, and when it is ready turn off the heat add the cheddar cheese let the cheese milt but with out geting homogeneous with mixture. Well, they both have the base of smoked eggplant, but otherwise, their ingredients can differ quite drastically.
Moutabbal with basil and Pomegranate molasses #mycookbook is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Moutabbal with basil and Pomegranate molasses #mycookbook is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moutabbal with basil and pomegranate molasses #mycookbook using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Moutabbal with basil and Pomegranate molasses #mycookbook:
- Take 2 eggplants
- Get 4 cloves garlic
- Prepare 1 diced tomato
- Prepare 1 diced onion
- Make ready 2 tbsp olive oil
- Take 2 tbsp sweet pomegranate molasses
- Make ready Salt
- Prepare Pepper
- Prepare Cumin
- Take Basil
- Get 3-4 diced walnuts
- Get 4 tbsp yogurt
- Take 2 tbsp Tahini
Look out for the large purple-colored variety with fewer seeds. Tahini - Tahini gives an earthy taste to this dip. Check it out and don't buy tahini again. Tomato - Finely chopped tomatoes give a nice crunch to it.
Instructions to make Moutabbal with basil and Pomegranate molasses #mycookbook:
- Warp each eggplant with tin foil also warp the garlic and put them in a hot (180 - 200) oven for about 15 minutes. When the eggplants are ready take them out the oven and slices them of the lengthwise, and extract the pulp using a spoon.
- In a blender mix the pulp of the eggplant with the cooked garlic cloves, tahini, and yogurt. Add some basil, salt, pepper, cumin, olive oil, and the diced walnuts. serve the mixture on a plate. Execute the plate with some walnuts on the top and some Pomegranate molasses.
Gently mix the salad, then transfer it to a large shallow bowl or serving platter, and dot it with the cheese. Drizzle the za'atar mixture over the salad and serve. Mutabal or Moutabal is a Middle Eastern dip made using eggplant and olive oil. It is slightly different from Baba Ganoush in the ingredients used to make these two. To prepare Mutabal at home, grill the eggplant on direct fire to give it a smoky flavor and it is then blended with other ingredients and spices in a food processor.
So that is going to wrap it up with this exceptional food moutabbal with basil and pomegranate molasses #mycookbook recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
