Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade granola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basic (but very good) granola requires just a handful of ingredients: oats, a Key Steps for Homemade Granola Just How You Like It. I'm going to be honest with you - I didn't start making making granola because it's healthier than store bought. I started because it's cheaper and and I can control how.
Homemade Granola is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Granola is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook homemade granola using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Granola:
- Make ready 2 cups porridge oats
- Make ready 1/2 cup chopped nut (Walnuts, Hazelnuts, Almonds)
- Make ready 1/4 cup pumpkin seeds (or sunflower seeds)
- Make ready 1/2 cup chopped sultanas (could add apricots, dates, raisins)
- Take 2 tbsp Clear Honey
- Prepare 2 tbsp Coconut Oil
- Get Pinch sea salt
My mom makes homemade granola all the time and it is one of my favorites. Every time I visit, she This homemade granola is really easy to make and is great served on greek yogurt with fresh cut. This homemade granola uses a very simple method of simply stirring the wet ingredients (applesauce, oil, and a little honey, if you choose) into the dry and spreading it on a lined baking sheet. This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of nuts and seeds -healthy proteins to keep you feeling fueled and energized all day long.
Steps to make Homemade Granola:
- Put all the ingredients in a bowl and squidge it all through with clean hands. The heat from your hands melts the coconut oil. Scrape your hands with a spatula.
- Line 2 trays of a dehydrator and dry on 45°c for about 6 hours. Cool and store in airtight container for upto 1 month. You can spread on baking tray and put in oven 150°c for 10mins instead of dehydrator.
- At the same time I dehydrated a pineapple which I will chop up and add the the mix.
Homemade Granola. this link is to an external site that may or may not meet accessibility guidelines. Homemade Granola is a delicious mixture of rolled oats, nuts, seeds, and ground cinnamon that are mixed with oil (or melted butter) and pure maple syrup and then baked until golden brown. This Homemade Granola is superior to anything you can buy. The flavors are so much better, it is amazing on yogurt or with milk over the top. An easy-to-make vegan, gluten-free granola made oil-free thanks to aquafaba!
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