Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tarator is Bulgarian cold cucumber soup made with yogurt, walnuts, and dill. It can also be made thicker and served as a dip. Bulgarian Cold Cucumber Soup - Tarator.
Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
- Get 300 g cucumber, chopped into small cubes,
- Prepare 1 large clove garlic, minced or grated finely,
- Take 1 tbsp extra virgin olive oil,
- Prepare 2 tsp dried dill,
- Get Salt and pepper to season,
- Get 260 g natural thick yogurt or quark,
- Prepare 20 g walnut halves, crushed into pieces,
- Get To garnish:
- Take Fresh parsley leaves (optional)
Bulgarian tarator is a real summer classic. I hope you will enjoy the recipe! Food channel L - a new recipe every odd day. View top rated Bulgarian cucumber soup recipes with ratings and reviews.
Steps to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
- Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
- Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
- When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)
Bulgarian Cucumber Soup (Tarator), Apricot And Cucumber Soup, Chilled Avocado And Cucumber Soup, etc. Tarator is a Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days. All Reviews for Bulgarian Tarator - Cold Cucumber Soup. Cucumbers in Bulgarian- crispy preparation for the winter. Recipe from the chef of Maxim Grigoriev.
So that’s going to wrap this up with this exceptional food bulgarian cucumber & yogurt salad (snezhanka - снежанка) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
