Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khorak (sindhi sweet). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khorak (sindhi sweet) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Khorak (sindhi sweet) is something which I have loved my entire life. They’re nice and they look fantastic.
It is made with wholemeal flour,dry fruits,ghee and khuskhus**(poppy seeds). You can make it all around the year. However it is eaten primarily during.
To begin with this particular recipe, we must first prepare a few ingredients. You can have khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khorak (sindhi sweet):
- Get 1/2 cup wheat flour
- Take 1/2 cup ghee
- Prepare 3/4 cup sugar
- Prepare 1/2 cup milk
- Prepare 2 tablespoon powdered edible gum plus 1 tablespoon ghee
- Prepare 2 tablespoon khus khus
- Make ready 1/4 teaspoon cardamom powder
- Make ready Few strands of saffron
- Take 2 tablespoon desiccated coconut powder
- Take 1/4 cup walnuts,almond,raisins and cashews finely chopped
It is in Gujarati with English subtitles given by me. It will definitely guide, making of khorak step by step. He was the eldest son of Maharaja Ranjit Singh and Maharani Datar Kaur. Photo about Sindhi sweet prepared with nuts,flour,poppy seeds,ghee or clarified butter eaten during Diwali.
Instructions to make Khorak (sindhi sweet):
- On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
- In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
- In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
- Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.
Sindhi Video, Khorak Recipe In Sindhi, Sindhi Jay jhole lal bira par mis you sindh ja warso Allah saein Sindhi Qom ji mdd hifazat ein rahnumai kando aameen.!. Khorak Loobia (lubia) Sabz is a Persian green bean stew with beef and potatoes. Loobia sabz translates to green beans, also called string beans. Khorak in Persian cooking usually describes a. Khorak-Traditional Sindhi Diwali sweet Recipe link: http. खोराक सिंधी मिठाई !!
So that is going to wrap it up with this exceptional food khorak (sindhi sweet) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
