Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and turkey jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I bought a rotisserie chicken and took the skin and bones to make my chicken stock. This is a low-fat version of the classic Cajun dish. You can use any kind of meat.sausage, chicken, shrimp, or, as I do, lowfat turkey sausage.

Chicken and Turkey Jambalaya is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Turkey Jambalaya is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. Take Main Ingredients
  2. Get 1 tablespoon olive oil
  3. Prepare 2 chicken breasts, chopped
  4. Prepare 1 onion diced
  5. Get 1 red pepper, thinly sliced
  6. Take 2 garlic cloves, crushed
  7. Take 75 g Hickory Smoked Turkey
  8. Get 1 tablespoon Cajun seasoning
  9. Prepare 400 g can plum tomato
  10. Make ready Rice and Chicken Stock
  11. Prepare 250 g long grain rice
  12. Take 500 ml water for the rice
  13. Take 1 pack Chicken Stock
  14. Get 350 ml water for the stock

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This recipe makes use of leftover Christmas turkey and chipolatas - but you could also use chorizo or the French garlic sausage (saucisse de Morteau) for a more authentic New Orleans-style dish. Turkey's gaminess compliments the andouille and holds its own against the cajun spices. Aargersi also includes smoked paprika, a smart touch.

Steps to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

There is no higher use for leftover turkey than jambalaya. We have been making our version for years, but this looks great, too. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. For a richer jambalaya substitute turkey stock for the chicken stock called for above.

So that’s going to wrap it up with this special food chicken and turkey jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!