Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, deep fried turkey breast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Deep fried turkey breast is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Deep fried turkey breast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have deep fried turkey breast using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried turkey breast:
- Prepare turkey
- Prepare 1 amount of peanut or vegetable oil for deep fryer,
- Get 1 cup flour
- Prepare 1 tsp each, garlic powder, onion powder, salt, pepper, cumin, paprika and chili powder
- Prepare 1 tbsp brown sugar
- Prepare 1 4-6 pound turkey breast
One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature. Try this DEEP FRIED TURKEY BREAST recipe, or contribute your own. Place the turkey breast in the pot you are going to use to fry it. Safe and easy way to make juicy deep fried turkey for Thanksgiving with an indoor fryer.
Steps to make Deep fried turkey breast:
- Rinse turkey breast and pat dry.
- Remove wish bone, makes for easier carving.
- Divide breast in two.
- Mix all dry ingredients together then rub all over breasts. Let rub sit on for at least 5 minutes, then rub mix on again, wait another 5 minutes. This allows it to adhere.
- In large deep fryer, or a dutch oven that is at least 6.5 quarts, fill with your choice of oil. Follow recommended fill capacity guidelines or in pot fill under 3/4 way full. Drop turkey in slowly, if oil level looks as if it will overflow, Stop. Let oil cool and remove some oil. Better being safe!!!
- Submerge breasts, cooking one at a time. You want to achieve a medium golden color. Internal temp should read 180°F.
- Let rest 10 minutes and carve!
- This recipe is also great for chicken breasts on the bone and even using half of a smaller chicken. About a 4-5 pound when whole.
Once the desired amount is cut, place the breast in a large bowl with a half-gallon of buttermilk. Deep fried turkey using an electric turkey fryer is really super simple! I start by rinsing and drying a thawed bird inside and out. Beat egg and. milk and egg, dip in flour. View top rated Deep fried turkey breast recipes with ratings and reviews.
So that is going to wrap it up for this exceptional food deep fried turkey breast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
