Smoked Turkey Breast
Smoked Turkey Breast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked turkey breast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Turkey Breast is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Smoked Turkey Breast is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked turkey breast using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Turkey Breast:
  1. Get Brine
  2. Take 1 gallon water
  3. Get 1 cup coarse kosher salt
  4. Get 1/2 cup sugar
  5. Get 1/2 cup brown sugar
  6. Take 3/4 cup soy sauce
  7. Take Rub
  8. Make ready 2 tbsp kosher salt
  9. Get 2 tbsp sage
  10. Take 1 tbsp sugar
  11. Take 1 tbsp oregano
  12. Prepare 1 tbsp rosemary
  13. Make ready 1 tbsp thyme
  14. Make ready 1 tbsp basil
  15. Make ready 1 tbsp ground black pepper
Steps to make Smoked Turkey Breast:
  1. Mix all ingredients except soy sauce for brine in large pot and bring to a rolling boil.
  2. Stir in soy sauce and allow to cool completely. Once cool, place turkey breast and brine solution in an oven bag and let it sit in refrigerator for 12 to 24 hours.
  3. Combine all ingredients for rub in spice grinder and grind into powder.
  4. After turkey has been in the brine for 12 to 24 hours, remove from liquid, rinse, and pat dry with paper towel.
  5. Apply rub to turkey and try to get some under the skin.
  6. Start smoker using wood of your choice. I use oak and apple. Bring temperature up to 325°.
  7. Put turkey in aluminum pan and put in smoker. Baste turkey with butter every 45 minutes or so.
  8. After a couple of hours check to see if turkey has reached desired color you're looking for. If it has, cover with foil and continue cooking until an internal temperature of 165° is reached.
  9. Remove from smoker and allow to rest for at least 30 minutes. Slice and enjoy.

So that’s going to wrap it up for this exceptional food smoked turkey breast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!