Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy roast turkey breast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy. Easy to make, great for dinner, leftovers and sandwiches. Roast turkey breast is an easy to way to enjoy turkey without having to prepare a whole bird.
Easy Roast Turkey Breast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Roast Turkey Breast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy roast turkey breast using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Roast Turkey Breast:
- Take 10 lb tukey breast
- Make ready 1 packet dried onion soup mix
- Make ready 2 tbsp Italian seasoning
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp dried minced onions
- Make ready 2 tsp ground celery seed
- Get 1 large pinch kosher salt and black pepper
- Take 1 olive oil; as needed
Place the turkey BREAST DOWN on a rack over a sturdy roasting pan big enough to catch all the drippings. How do you know the turkey is breast side down? For an easier to carve option this Christmas day, try this rolled turkey breast, which is stuffed with a sweet and aromatic stuffing. This roasted turkey breast is coated in a savory garlic and herb butter, then baked to golden brown perfection.
Steps to make Easy Roast Turkey Breast:
- Preheat oven to 300°
- Cover breast with olive oil. Season. Drizzle olive oil atop breast again being careful not to knock off seasoning.
- Roast uncovered for approximately 2 hours or until thermometer reaches 160°. Remove from oven and cover with foil so breast will carry over cook to 165°
- Variations; Brine, marinate, braise, white pepper, peppercorn melange, bed of mirepoix, shallots, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, panko
The perfect quick and easy option for a holiday meal or everyday dinner! When I'm feeding a crowd for the holidays, I make a whole roasted turkey. It is really easy to prepare, takes. Roasted turkey breast is a great alternative to cooking a whole turkey. Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey, so the skin gets nice and crispy while the meat remains moist and juicy.
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