Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey & lemon turkey breast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can have honey & lemon turkey breast using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey & Lemon Turkey Breast:
- Prepare 10 lb Turkey breast; bone-in
- Make ready 3/4 C honey
- Take 2 T Italian seasoning
- Get 2 T garlic powder
- Prepare 1 T dried lemon peel seasoning
- Prepare 1 T dried minced onions
- Prepare 1 T onion powder
- Make ready 1 t ground celery seed
- Prepare 6 stalk celery; rough chop
- Get 6 large onions; large dice
- Prepare 1 lb baby carrots
- Get 3 cans chicken stock
- Prepare 1 bundle parsely stems
- Make ready 1 bay leaf
- Get 1 large pinch kosher salt and black pepper
- Take olive oil; as needed
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Instructions to make Honey & Lemon Turkey Breast:
- Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season.
- Strain liquid. Reserve for gravy.
- Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°
- Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven.
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So that is going to wrap it up with this special food honey & lemon turkey breast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
