Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked turkey breast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Turkey Breast is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked Turkey Breast is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook smoked turkey breast using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Turkey Breast:
- Get 1 cup Honey
- Make ready 1 tbsp Ground Pepper
- Get 1 cup Butter
- Prepare 3 clove Garlic crushed and minced
- Take 3 beer
- Make ready 1 bunch Fresh Thyme cleaned and chopped
- Get 1 bunch Fresh Sage cleaned and chopped
Steps to make Smoked Turkey Breast:
- preheat smoker to 215°F
- mix all ingredients except beer
- stuff mixture under skin of turkey breast, salt, pepper, and season salt on other surfaces of the turkey.
- poor beers into water pan of smoker
- place breast in smoker
- cook at 215, no basting needed, adding wood chips as necessary to keep a constant smoke, takes about 35 to 40 minutes per pound to get to 170 in the thickest part of the meat near the bones
- Remove breast once the internal temp reaches 170, let it rest for 30 minutes, then slice and serve.
So that’s going to wrap this up for this special food smoked turkey breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
