Boneless Sage & thyme Turkey Breast
Boneless Sage & thyme Turkey Breast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boneless sage & thyme turkey breast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Boneless Sage & thyme Turkey Breast is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Boneless Sage & thyme Turkey Breast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have boneless sage & thyme turkey breast using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Sage & thyme Turkey Breast:
  1. Get 3 lb boneless turkey breast
  2. Take 1 sage
  3. Make ready 1 thyme
  4. Get 1 stick butter
  5. Prepare 1 big rough chop of an apple
  6. Take 1 big rough chop of celery and onion
  7. Make ready 1 2/3 cup white wine

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Steps to make Boneless Sage & thyme Turkey Breast:
  1. preheat oven 350
  2. mix seasonings and butter
  3. run under skin and on skin
  4. place veggies and apple around meat
  5. add wine around meat over veg/apple
  6. cover w foil and bake for 2,5 hours
  7. every 45 mins baste w the juices or more wine from the bottle
  8. remove foil and bake 30 mins or until internal temp is 165

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