Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, melahrini (walnut cake with syrup) from pelion. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beat the eggs with the sugar. Mix all the ingredients together (except the egg whites). Beat the whites into a meringue.
Melahrini (walnut cake with syrup) from Pelion is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Melahrini (walnut cake with syrup) from Pelion is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook melahrini (walnut cake with syrup) from pelion using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Melahrini (walnut cake with syrup) from Pelion:
- Take 10 eggs
- Prepare 10 tbsp walnuts
- Prepare 10 tbsp dried breadcrumbs
- Prepare 1 tsp cinnamon
- Get 1 tsp cloves
- Get 5 tbsp sugar
- Take syrup
- Prepare 2 cups sugar
- Take 2 cups water
It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Walnut butter cake with ground walnut in rich and buttery cake. If you love walnut, you'll love this amazing walnut butter cake recipe. The cake is topped with whole walnuts and baked.
Instructions to make Melahrini (walnut cake with syrup) from Pelion:
- Beat the eggs with the sugar.
- Mix all the ingredients together (except the egg whites).
- Beat the whites into a meringue.
- Add the meringue and stir everything lightly, using your hand, towards one direction.
- Bake at 180°C for 45 minutes to about one hour, depending on the oven. Test with a thin wooden skewer.
- Make the syrupboil the water and sugar for 5 minutes. Pour over the cake. One should be warm, the other one cold. For example warm syrup, cold cake.
This recipe makes two mini loaves. The cake is extremely delicious, light, yet. Where my parents live in Sacramento, their house is surrounded by huge walnut trees. The housing development is in what was formerly a commercial walnut orchard. When I was younger, the trees blanketed the neighborhood with shade in the blazing hot valley.
So that is going to wrap this up with this special food melahrini (walnut cake with syrup) from pelion recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
