Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, date and walnut cake (low cal). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Date and walnut loaf is a really easy, low fat and delicious traditional Scottish teatime cake. It's a perfect bake for holidays and quick to whip up when you've got guests coming round! As cakes go it's fairly low fat but very moist and tasty.
Date And Walnut Cake (low Cal) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Date And Walnut Cake (low Cal) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have date and walnut cake (low cal) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Date And Walnut Cake (low Cal):
- Get 200 grams Chopped and stoned dates
- Make ready 120 grams Chopped walnuts
- Take 2 large eggs
- Take 30 grams Salted butter
- Prepare 240 ml Boiling water
- Make ready 100 grams Demerara sugar
- Get 1/2 tsp Vanilla essence
- Get 280 grams Self raising flower
- Take 1 tsp Mixed spice
This easy to make Healthy Date Loaf contains no refined sugars and is naturally sweetened with lots of juicy ripe dates and ground cinnamon spice. This date bread is ideal for clean eating snacks throughout the week to. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Would you like any fruit in the recipe?
Instructions to make Date And Walnut Cake (low Cal):
- Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
- Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
- Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.
Easy Date And Walnut Cake Recipe. This date and Walnut cake is so easy to make - it just takes minutes to prepare. It uses surprisingly little fat too! Whilst not the cheapest cake to make it is very tasty and has lots of goodness in. This lighter version of a sticky toffee pudding is packed with sticky dates and uses maple syrup instead.
So that is going to wrap this up with this exceptional food date and walnut cake (low cal) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
