Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fennel & bocconcini salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Fennel & Bocconcini Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fennel & Bocconcini Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fennel & Bocconcini Salad:
- Take 1/2 Fennel *thinly sliced
- Get 100 g Bocconcini *OR Mozzarella cut into small pieces
- Get 1 tablespoon Lemon Juice
- Take 1/2 teaspoon grated Lemon Zest
- Prepare 1-2 tablespoons Olive Oil
- Make ready 1/4 teaspoon Sugar
- Make ready Salt & Freshly Ground Pepper
- Prepare Fennel Leaves *optional
Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U.
Steps to make Fennel & Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
Typically associated with Italian or Indian cooking, fennel belongs to the same family as carrots and dill. Here are the benefits of fennel seeds. Fennel (Foeniculum vulgare) seeds are considered quite useful for relieving various ailments, ranging from congestion and stomach gas to asthma and diabetes. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world.
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