Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cake with apricots and walnuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My cooking requires with few simple ingredients and almost no effort. All the Recipes on YouTube and if you can see it: On. Check out this pound cake packed with walnut and apricot - a delicious treat made using Gold Medal® flour.
Cake with apricots and walnuts is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cake with apricots and walnuts is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cake with apricots and walnuts using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cake with apricots and walnuts:
- Take 105 g all purpose flour
- Take 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 160 g demerara sugar
- Make ready 300 g coarsely cut walnuts
- Get 150 g dried apricots
- Get 3 large or 4 medium sized eggs
- Get 1 tsp vanilla
This recipe for German apricot cake (aprikosenkuchen) may surprise you—the ingredients are pretty simple but the finished cake is delicious and complex in This recipe is very forgiving, so don't stress if your apricots aren't just ripe or are a little overripe. Use peaches if you don't like apricots or if their. Celebratory pie with apricots and walnuts on a white background, a fragment. Spoon mixture over warm cake, and let soak in.
Steps to make Cake with apricots and walnuts:
- Mix the flour, the baking soda, the baking powder and the salt in a large bowl. Add the sugar, the walnuts and the apricots. Use your fingers to combine the mixture.
- Using another bowl, beat the eggs and the vanilla for at least 5 minutes. Add the eggs to the mixture with the flour, the walnuts and the apricots and mix well (using your fingers).
- Bake in a loaf pan (after you brush it with butter and line the bottom with greaseproof paper) in a preheated oven at 150°C for 60-75 minutes.
Allow cake to cool before serving. Photo about Celebratory pie with apricots and walnuts on a white background. Apricot jam cake topped with crumbles and walnuts. A simple, sweet, and delicious jam traybake cake, perfect for a potluck. Nuts: Walnuts would always be the typical Romanian choice.
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