Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, applewood smoked turkey breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
If you've never had a smoked turkey before, you must try it. I think it is by far better than any deep fried turkey or oven roasted turkey that you'd The type of wood chips I used was Applewood. I have a Traeger grill and used their chips to smoke them.
Applewood Smoked Turkey Breast is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Applewood Smoked Turkey Breast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Applewood Smoked Turkey Breast:
- Get 1 split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half
- Take 3 tbsp mayonnaise
- Get 1 tbsp Lemon pepper seasoming
- Take 1 tbsp Sriracha seasoning salt
- Get 1 tbsp granulated sugar
- Prepare 1 tbsp black pepper
- Take 1 Sig fresh rosemary
- Prepare 1 sprig fresh thyme
- Take 1 small bunch fresh parsley
- Make ready 1 bunch fresh chives
- Get 1 cup or more of apple cider or apple juice
Dietz & Watson® Originals Turkey Breast Applewood Smoked. A natural and fully cooked turkey breast. Made with vegetarian grain-fed turkey with no added hormones, nitrates or nitrites and no antibiotics ever. Applewood chips lend a slightly sweet and fruity flavor to the meat.
Steps to make Applewood Smoked Turkey Breast:
- Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string
- Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well
- Spronkle spice mix all over, also go under the skin with the spices
- Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt
- Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat.
You can also try smoking the turkey with cherry or alder wood Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. How many calories are in Uncured Applewood Smoked Turkey Breast? Amount of protein in Uncured Applewood Smoked Turkey Breast: Protein. Vitamins and minerals. applewood smoked-turkey-breast nutrition facts and nutritional information. North Country Smoked Turkey graces the tables of the finest hotels, restaurants, and country clubs in the United States.
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