Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, wholemeal biscuits with raisins, walnuts and honey. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
At the end fold in walnuts and raisins. Line with parchment paper a large baking tray. Dissolve the baking powder in the milk.
Wholemeal biscuits with raisins, walnuts and honey is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Wholemeal biscuits with raisins, walnuts and honey is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook wholemeal biscuits with raisins, walnuts and honey using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wholemeal biscuits with raisins, walnuts and honey:
- Make ready (about) 1 packet / 500 g self-rising wholemeal flour
- Take 3/4 cup olive oil
- Prepare 3/4 cup fresh orange juice
- Prepare 1 cup golden raisins
- Get 1 cup walnuts in pieces
- Take 2 tsp cinnamon powder
- Prepare 1 level tsp baking soda
- Take zest of 1 orange
- Prepare 5-6 tbsp honey
Line a large baking tray with non-stick baking paper. Gently melt the butter and honey in a pan over a low heat. Remove from the heat and add the bicarbonate of soda. Photo "Wholewheat biscuits with raisins" can be used for personal and commercial purposes according to the conditions of the.
Steps to make Wholemeal biscuits with raisins, walnuts and honey:
- Use a bowl to mix all the ingredients together,
- Adding the flour last, while you have already dissolved the baking soda in the orange juice. Use a larger cup to accomodate it because it will foam.
- Knead thoroughly until you have a soft dough that doesn't stick. Set it aside to rest for 15 minutes.
- Form small balls the size of a walnut, then press them down and place them on greaseproof paper.
- Bake in a preheated oven at 180°C for 20-25 minutes depending on the oven.
Delicious fasting biscuits stuffed with walnuts, raisins and sesame seeds. The best way to welcome the fasting period. The dough is soft & easy to work with. Add the honey and oil and stir to make a soft dough. Roll each piece of dough into a ball.
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