Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, grilled turkey breast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Cooked with wood chips and seasoned with McCormick thyme, sage. Transfer grilled turkey breasts to a cutting board and season again with salt and black pepper if desired; thickly slice the Reviews for: Photos of Grilled Turkey Breast with Fresh Sage Leaves.
Grilled Turkey Breast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Turkey Breast is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled turkey breast using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Turkey Breast:
- Take 7 pounds Bone-in Turkey Breast- about
- Make ready Salt-TT
- Take Pepper-TT
- Prepare TBS Poultry Seasoning-2
- Make ready 1 tsp Dry Celery Leaves-
- Get 2 tsp Garlic Powder-
- Make ready 1 medium yellow onion- cut large chunks
- Prepare Butter- 1 stick softened
The rub's so good, consider making a double batch to use later on chicken or pork. MORE+ LESS Turkey meat is a valuable source of lean and healthy proteins, while oil and butter contribute with enough fats to get you through your keto diet. This is truly a wonderful option for lunch or dinner. Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner.
Steps to make Grilled Turkey Breast:
- Preheat gas grill on medium high heat.
- Take a fully thawed turkey breast out of it's packaging. Rinse with clean water and pat dry. Place on cutting board or work station. Make sure the cavity is empty of gravy packet or anything else.
- After mixing dried seasoning together put about.25 of them in the cavity plus the onion.
- Truss turkey breast if needed.
- Rub the remaining herbs over entire turkey breast.
- Pinch butter into small pieces and insert under skin.
- Put turkey breast into an aluminum throwaway pan that can hold 7 pounds and cover with foil.
- Make sure half the grill is turned off and the heat is running about 350*. Put turkey and pan on the side that is off. Close lid.
- Cook for about 5 hours or until at least 170*. Be sure to baste every 30-60 minutes. I flipped mine over when a side would start getting dark brown.
- About 30 min before turkey is finished cooking baste one last time and take aluminum foil off and finish cooking.
- Turn grill and gas off and leave turkey in grill while it cools.
While brining is optional, it'll keep your bird from drying out while it grills. Learn how to make Grilled Turkey Breast. Let's learn to grill a half turkey breast to be moist with brown sugar rub. Just follow these easy step by step photo instructions for a great grilled turkey breast. Turkey steaks are a great alternative to a roast turkey for Christmas.
So that’s going to wrap it up for this special food grilled turkey breast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
