Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, camembert salad with walnuts and apple. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Camembert salad with walnuts and apple is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Camembert salad with walnuts and apple is something that I have loved my entire life. They are fine and they look fantastic.
This Camembert salad is a little appetizer the inn serves before a dinner party, and their guests seem to like it a lot. WHILE the pastry shells are baking, combine the lettuce, apples, walnuts, and vinaigrette in a large bowl and toss well. This Apple Salad is a celebration of textures and flavours!
To get started with this particular recipe, we must first prepare a few ingredients. You can have camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Camembert salad with walnuts and apple:
- Prepare For the salad
- Prepare 75 grams (1/2 a cup) of spinach
- Take some pieces of leftover barbecued chicken¹
- Prepare 115 grams (4 oz) camembert cheese²
- Get 75 grams (2,5 oz) chestnut mushrooms
- Prepare 2 tablespoons vegetable oil
- Prepare 1 teaspoon garlic powder
- Get 1/2 a green apple (I used Granny Smith)
- Get 1 handful crumbled walnuts
- Prepare salt and pepper
- Get For the vinaigrette
- Get 3 tablespoons extra virgin olive oil
- Take 1 tablespoon white wine vinegar
- Get 1 teaspoon mustard
- Take to taste salt & pepper
Cut the Camembert cheese into slices. Whisk the apple jelly and cider with the remaining oil and season with salt and pepper. Decoratively arrange the apple slices, Camembert and leeks on a large platter. Drizzle the dressing over the top, sprinkle with pumpkin seeds and garnish with laurel leaf. cheese salad with apple and walnut on the plate.
Instructions to make Camembert salad with walnuts and apple:
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
- Cut the apple and the camembert in bitesized pieces.
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
- Drizzle the vinaigrette over the salad.
- Season with salt and pepper to taste.
- Bon appétit!
- Notes - ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. - ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.
Salad with pears and cheese and walnuts. salad with pear, walnuts and cheese camembert. Grilled Potato with Blue Cheese and Arugula. Balsamic Beets with Goat Cheese and Walnuts. A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of.
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