Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, square brown rice-cake with walnuts (kurumi-yubeshi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crush walnuts roughly and roast them. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well. Curried Brown Rice. (brown rice cake recipe!)
Square Brown Rice-cake with walnuts (kurumi-yubeshi) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook square brown rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):
- Take 100 g rice flour (glutinous)
- Make ready 110 g water
- Take 50 g brown sugar (or unrefined sugar)
- Make ready 20 g walnuts
- Take some potato starch
Sticky Rice Cake with Coconut and Pandan. Brown Rice Cakes are so dang delicious and easy to make, you'll keep this simple recipe in heavy rotation for your mealtime planning. This recipe actually came about as a total accident. I make a BIG pot of brown rice weekly to store in the fridge, so I always have it on hand to quickly add as a side to.
Instructions to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):
- Crush walnuts roughly and roast them.
- Put rice flour, water and sugar in a ceramic/glass bowl, mix them well.
- Microwave it about 5 min, and mix well from the bottom of the bowl.
- Microwave again about 2 min, till it becomes slightly transparent.
- Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square.
- Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!
- Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!
The rice-cake technique is very efficient. Made with the delicious goodness of whole grain brown rice, and baked to crispy perfection. Or even make one into a meal. Searching for affordable Brown Rice Cake in Home Appliances, Home & Garden? Enjoy exclusive discounts and free global delivery on Brown Rice Cake at AliExpress. (If you are using frozen rice cakes, you will need to blanch in hot water until softened, wipe off the water with a paper towel, then cut into pieces).
So that is going to wrap it up for this exceptional food square brown rice-cake with walnuts (kurumi-yubeshi) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
