Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ‘kurumi-ae’ spinach with walnut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
‘Kurumi-ae’ Spinach with Walnut Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. ‘Kurumi-ae’ Spinach with Walnut Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Toast Walnuts slightly and grind coarsly. Add Sugar, Mirin and Soy Sauce and mix well to make sauce. Wash Spinach well and boil in boiling water until tender.
To get started with this recipe, we must first prepare a few components. You can cook ‘kurumi-ae’ spinach with walnut sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Kurumi-ae’ Spinach with Walnut Sauce:
- Take 1 bunch Spinach
- Prepare 1/3 cupful Walnuts
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Take 2 tablespoons Soy Sauce
Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste. Place spinach, walnuts, Parmesan cheese, garlic, lemon juice, and crushed red pepper in a food processor; process until finely chopped. With processor on, slowly add olive oil through food chute.
Instructions to make ‘Kurumi-ae’ Spinach with Walnut Sauce:
- Toast Walnuts slightly and grind coarsly. Add Sugar, Mirin and Soy Sauce and mix well to make sauce.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. You must not over cook Spinach because it should retain tender-crisp texture.
- Cut into 5cm length and mix with Sauce.
Add warm water; process until blended. After you toast the walnuts, throw half of the spinach, basil, toasted nuts, garlic, Parmesan, olive oil, salt, and pepper into a food processor and pulse until combined.; Then add the second half of the ingredients and repeat. Spinach Linguine with Walnut Sauce View Recipe this link opens in a new tab. Spinach Linguine With Walnut Sauce Spinach Linguine With Walnut Sauce. The spinach walnut pesto sauce is paleo friendly, too, you'd just need to put on something other than pasta.
So that is going to wrap this up with this exceptional food ‘kurumi-ae’ spinach with walnut sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
